空气炸锅版烧肉Air Fryer Crispy Pork Belly
- Prep Time30 Mins
- Cook Time30 Mins
- Type
- View
【内附教学视频】市场上卖的烧肉很贵是吧？其实自家制一点也不难，只要掌握好腌料和火候，一台空气炸锅也可以炸出脆卜卜的烧肉！
Ingredients
材料
Ingredients
Directions
Step 1
五花肉先烫10分钟，然后涂抹上五香粉、盐和胡椒粉，皮抹上白醋，放进冰箱冷藏隔夜。Blanch the pork belly in boiling water for 10 minutes. Once blanched, apply five-spice powder, salt, and black pepper to the meat side. Apply white vinegar to the skin side. Place it in the refrigerator overnight.
Step 2
取出五花肉，皮的部分再抹上白醋、苏打粉和少许粗盐。Apply white vinegar, baking soda and a small amount of coarse salt to the skin side.
Step 3
将五花肉放入空气炸锅，以190°C烤25分钟，然后拿出刮掉盐 。Put the pork belly into the air fryer and roast at 190°C for 25 minutes. Then take it out and scrape off the salt.
Step 4
再放入空气炸锅，以200°C烤30分钟。Put it back into the air fryer and roast at 200°C for 30 minutes.
Step 5
待冷后切片即可享用。Let it cool down and slice before serving. Enjoy!
